Is that a gluten-free pastry? I've made it a couple of times, but can't remember what recipe I used. Probably just one from BBC Food website. I do love pumpkin pie - it's like an extra special custard tart.RITH wrote:I made my very first pumpkin pie this weekend. If I had known it was this easy, I'd have made it many times before! I made the crust out of almond flour (3/4), potato starch (1/4), butter and honey. The filling is 1 pumpkin, rice milk, butter, eggs, cinnamon, clove, nutmeg, vanilla and maple syrup. It's so good. I mean, SO good.
I was asking about the gluten-free because I've been trying to cut down on wheat a bit and made a cake yesterday which had no flour (or butter) in it. I accidentally bought a bag of tangerines instead of clementines, so rather than throw them out I used Nigella Lawson's clementine cake recipe to use them up. You have to boil the whole tangerines for two hours then blend the whole fruit, skin and all, to add to the cake mix. Weird, but it does work!