Cheese

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squirrelboutique
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Cheese

Post by squirrelboutique » Tue Oct 02, 2007 3:16 am

I was going to do a fancy pants title, but I'm going simple like the pineapple one.

Cheese! I've just grabbed a string cheese from the refrigerator and it's about 1/2 inch shorter than the others in the package.

I'm going to write a letter to those cheese people.

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cuppie
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Post by cuppie » Tue Oct 02, 2007 3:50 am

but is it compensating in other ways? does it have a fancy car?

alongwalkhome

Post by alongwalkhome » Tue Oct 02, 2007 7:52 am

There is nothing I miss more on this stupid diet (that isn't working by the way) than cheese. BIG STINKY HAIRY CHEESE with bits in it. I goddamned love cheese more than any food on the planet.

My one regret in never having been to France is never experiencing real Camembert. Stupid pasteurization.

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emml
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Post by emml » Tue Oct 02, 2007 5:45 pm

I bloody love cheese. If this thread hadn't been started I was gonna start it.

My favourite is grilled goat's cheese, and Crandale, which I've never been able to find anywhere except in those mini cheese assortment packs in Sainsburys.

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squirrelboutique
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Post by squirrelboutique » Tue Oct 02, 2007 5:58 pm

What's this Crandale? I've never had it. I'm hoping maybe cranberries are involved.

I once had some bleu cheese that had cranberries in it.

islandhopper
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Post by islandhopper » Tue Oct 02, 2007 6:34 pm

I don't like cranberries in my cheese. It leaves less room for the cheese.

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emml
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Post by emml » Tue Oct 02, 2007 6:46 pm

squirrelboutique wrote:What's this Crandale? I've never had it. I'm hoping maybe cranberries are involved.
It's Wensleydale with cranberries. But it's not as crumbly as you'd expect. In fact, it's quite creamy.

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squirrelboutique
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Post by squirrelboutique » Tue Oct 02, 2007 7:16 pm

Ooohh. I may need some of that.

alongwalkhome

Post by alongwalkhome » Tue Oct 02, 2007 7:23 pm

emml wrote:It's Wensleydale with cranberries. But it's not as crumbly as you'd expect. In fact, it's quite creamy.
I think I just had a cheesegasm.

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Post by humblebee » Wed Oct 03, 2007 1:45 pm

We've got some smoked Applewood cheddar in this week. Bloody gorgeous, it is. Well more-ish!

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squirrelboutique
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Post by squirrelboutique » Thu Oct 04, 2007 7:37 pm

The bleu cheese is my lunch salad today tastes not tasty.

Stupid today.

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Contravene
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Post by Contravene » Thu Oct 04, 2007 7:53 pm

Whoever invented cheese sprinkled on steak was onto a winner

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let it ride
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Post by let it ride » Thu Oct 04, 2007 9:40 pm

i love cheese, but only really mild ones.

the ones that have gone fuzzy make me feel ill.

but the mild ones, oh man, i will put it on a-ny-thang.

i just made a pasta salad with cheese cubes. cheese cubes is my new love. hurrah!

and i made a veggie carbonara sauce the other day, that had half a kilo of cheese in it.

it was AWESOME.
clear eyes full hearts can't lose

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emml
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Post by emml » Wed Oct 10, 2007 10:38 pm

Tonight I had grilled goat's cheese and apricot wensleydale, on lightly toasted crustless bread, on a bed of tat soi salad, with olive oil and pepper.

It was ace.

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lynsosaurus
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Post by lynsosaurus » Wed Oct 10, 2007 11:27 pm

Isn't cheese lovely? I was telling someone the other day that I've never come across a cheese I didn't like, and it's true. I am a lover of cheeses (not in a sexual way).

I am not an expert of cheese by any means, but I know what I like. I don't know much about blue cheeses, but I would like to. I love smoked cheese, like that applewood stuff, and I like that Wensleydale + cranberry lark. I'm not sure about cheeses with apricots in, though. Goats cheese is one of my favourites, and I like feta in all manner of lovely dishes.

Oh, cheese. I want some cheese now.

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squirrelboutique
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Post by squirrelboutique » Wed Oct 10, 2007 11:31 pm

Cheesehumper. You totally love cheese sexually, and I have had enough of your dairy product smuttalk.

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Post by stolenwine » Wed Oct 10, 2007 11:35 pm

emml wrote:Tonight I had grilled goat's cheese and apricot wensleydale, on lightly toasted crustless bread, on a bed of tat soi salad, with olive oil and pepper.

It was ace.
i'm not even a big fan of goat's cheese, but that sounds freakin' awesome. my stomach is growling!

i like that crandale stuff too.

i'm not a huge fan of strong cheeses though. i prefer the milder ones. cheese and crackers is one of the best things ever.

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lynsosaurus
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Post by lynsosaurus » Wed Oct 10, 2007 11:36 pm

I do not have the anatomy for humping cheese, you cad.

Anonymous

Post by Anonymous » Fri Nov 02, 2007 3:16 pm

vignotte is dead nice cheese, I'd recommend vignotte

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Post by Elvistears » Tue Nov 13, 2007 3:34 pm

Cheese is the greatest obstacle between me and veganism, but its quite a big one. Vegan cheese isn't so bad but, well, yknow.....

I bought some HAVARTI the other day. Apparently its a bit like Halloumi, except you can eat it on a sandwich. How good is that???

Haven't opened the packet yet though. It might be horrible.

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