Keep meaning to - but I have the luxury of a stove-top smoker. It is A-MAY-ZING. (Did oak-smoked camembert in it. A delight).humblebee wrote:Anyone here tried tea-smoking food? I quite fancy tea-smoking some tofu. It looks like a right clat though.
recipes, soup, curry, baking, sandwiches, crisps, beer, pubs, alcohol
- Posts: 902
- Joined: Sun Apr 25, 2010 10:36 pm
- Last.fm: http://www.last.fm/user/
- Location: Sh-Sh-Sheffield
"I don't know who you're talking about..."
That sounds incredible! I had smoked brie once and it was delicious. Would love to try doing some myself but basically fear I'd burn our flat down...Silver Girl wrote: (Did oak-smoked camembert in it. A delight).
- Posts: 10529
- Joined: Sun Sep 30, 2007 4:33 pm
- Last.fm: http://www.last.fm/user/atomicbeatboy
- Location: Sheffields
Would any of you happen to have the perfect recipe for spanakopita, please?
Who is online
Users browsing this forum: No registered users and 3 guests